Components

• 700 g potatoes
• 600 g fennel
• 1 dl milk
• 150 g black olives (stoned)
• 60 g almonds
• 1 pot sweet peppers
• 200 g moderate cheese, grated
• 2 eggs
• 250 ml cream
• salt and pepper
• 4 tilapia fillet, cut into thin pieces

Preparation

Preheat the oven to 180 ˚C.

Peel the potatoes and boil in salted water up until simply prepared.

Cut the fennel into little cubes and boil in salted water till simply prepared.

Mix the potatoes and fennel cubes and season to taste with salt and pepper.

Grease a baking meal and put in the potato mix and the pieces of tilapia filet.

Sprinkle the olives, almonds and sweet peppers over the mix.

Mix the eggs with the cream and season to taste with salt and pepper.

Spoon the egg and cream mix into the baking meal and spray with the cheese.

Bake for 20 minutes in the oven.

Let the meal cool off a bit prior to serving.