Active ingredients

• For the dough:
• 180 Range
• 300 g icing sugar
• 145 g egg white
• 40 g sugar
• a little food colour as a paste
• For the filling:
• 200 g white or milk chocolate
• (no finish)
• 60 g cream
• nuts or essence to taste
• 60 g Sahne
• nach Geschmack Nüsse oder Backaroma

Preparation:

1. Mix the ground almonds and the icing sugar, then sort with a screen 3 times

2. Beat the egg white, then slowly include the sugar up until the mass is firm, afterwards including food colour if needed

3. Include the almonds and the icing sugar to the egg white mix in 3 parts, fill in an icing bag and capture onto a baking tray lined with baking paper so regarding form circles

4. Permit the dough to mean about thirty minutes

5. Bake the macaroons for 12-14 minutes at 140 ° C (stove), then enable to cool on a cold surface area

6. For the filling, melt chocolate, heat the cream and fold in Include sliced nuts, pistachios or essence to taste, permit to cool for a while and after that location in the fridge up until the filling has actually ended up being firmer

7. Fill the macaroons with this mix