Components

• 1 tin croissant dough
• 3 tablespoon Dijon mustard
• 150 g grated cheese
• 600 g vine tomatoes
• newly ground pepper and sea salt
• 50 g macadamia nuts, coarsely sliced
• fresh herbs, such as oregano, dill, chives, parsley and suchlike
• olive oil

Preparation

Preheat the oven to 180 ˚C.

Line a greased 28 cm flan kind with the dough.

Spread mustard on the base and spray half of the grated cheese onto it.

Cut the tomatoes into pieces and lay them flat on the cheese.

Sprinkle the staying grated cheese onto the tomatoes.

Sprinkle on the salt and pepper.

Bake the flan for approx. Thirty minutes in the preheated oven.

Make a topping of the macadamia nuts and fresh herbs by slicing them great and making a little stack of them on the middle of the flan.

Serve the flan cold or lukewarm.