Components

• 250 g of penne pasta
• 3 spoons of peanut butter, crispy
• 100 ml of milk
• 1 spoon of honey
• 1 banana
• 100 g of red currants

Preparation:

Boil the pasta in salted water, drain and wash with cold water. Mix the peanut butter with milk and honey, while gently heating. Put the sauce over the pasta, put the banana and the red currants on the top. The meal can be served both cold and hot.